{"id":4356,"date":"2021-07-10T22:10:05","date_gmt":"2021-07-11T05:10:05","guid":{"rendered":"http:\/\/marvista.com\/Yukiko\/?p=4356"},"modified":"2021-07-13T20:15:21","modified_gmt":"2021-07-14T03:15:21","slug":"4356","status":"publish","type":"post","link":"https:\/\/marvista.com\/Yukiko\/en\/archives\/4356","title":{"rendered":"Road Trip to East Coast St.Louise, Missouri, and Springfiled, Illinos \uff5e"},"content":{"rendered":"\t\t
<\/a>5+<\/span>\t\t\t<\/div><\/div>\n\t

We still have been driving towards Chicago. Until we get to Chicago, we stopped at two places. First, we stopped at Springfield, Oklahoma,<\/strong> then on Thursdays, we woke up at 5:00 am, checked out the hotel, and started driving towards Springfield, Illinois<\/strong>.<\/span><\/p>\n

The distance was 311 miles<\/strong>. We drove five hours<\/strong> included the rest time\u2014used interstate of 44 and 55<\/strong>.<\/span><\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a>
We did not have enough time to have breakfast, so we brought some food from the hotel then ate in the car. Boiled eggs, pastries, and coffee.<\/span><\/figcaption><\/figure>\n

 <\/p>\n

\"\"<\/a><\/span><\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a>
Watching the sunrise. The straight road ahead.<\/span><\/figcaption><\/figure>\n

 <\/p>\n

Joined a Budweiser factory tour<\/strong><\/span><\/p>\n

St. Louise, Missouri, is the home ground of Budweiser. We planned to join a factory tour before started this road trip because we will drive around St. Louise before getting to Chicago. So, we made a reservation in advance.<\/span><\/p>\n

We got off the interstate and stopped Budweiser factory along our way to Chicago. When we got off the interstate, I saw a lot of red brick buildings. We cannot see these old-style buildings n Los Angeles. I was curious about what these old buildings like from the old American movies.<\/span><\/p>\n

 <\/p>\n

\"\"<\/a>
We could see these old red brick buildings everywhere.<\/span><\/figcaption><\/figure>\n

 <\/p>\n

When I was watching the view from the car, I found a big brick building appeared in front of me.\u3000When I was taking closer, this building was the Budweiser factory with a big sign.<\/span><\/p>\n

 <\/p>\n

\"\"<\/a>
This is the factory. <\/span><\/figcaption><\/figure>\n

 <\/p>\n

\"\"<\/a>
A sign of the entrance of the tour.<\/span><\/figcaption><\/figure>\n

 <\/p>\n

\"\"<\/a>
The tour building.<\/span><\/figcaption><\/figure>\n

 <\/p>\n

\"\"<\/a>
The Budweiser\u2019s famous emblem.<\/span><\/figcaption><\/figure>\n

 <\/p>\n

First, we checked at the front desk. This time we joined a tour called Beer Master Tour ($40\/person)<\/strong> which we can learn about the history of Budweiser and taste a fresh beer. And, there are some other tours such as Clydesdale VIP Experience Tour($30\/person),\u00a0<\/strong>which we can see Scottish horses and family can enjoy, or \u00a0Day Fresh Tour($15\/person),\u00a0<\/strong>which we can learn a little about the history and taste some beer.<\/span><\/p>\n

 <\/p>\n

\"\"<\/a>
There are four tours.<\/span><\/figcaption><\/figure>\n

 <\/p>\n

\"\"<\/a>
I found a cute sign which described social distancing with beer bottles.<\/span><\/figcaption><\/figure>\n

 <\/p>\n

\"\"<\/a>
At the check-in counter.<\/span><\/figcaption><\/figure>\n

 <\/p>\n

This factory is huge, about 142 acres. Built in 1875 and we still can see old buildings inside. Like a town!<\/span><\/p>\n

 <\/p>\n

\"\"<\/a>
Old brick-style buildings.<\/span><\/figcaption><\/figure>\n

 <\/p>\n

We followed by a woman guide and got on a shuttle bus. Then we had a lecture about the history of Budweiser by drinking a bottle of beer which they served us. Also, we learned about the process of producing beer.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/a><\/span><\/p>\n

\"\"<\/a>
This is a room in which we had a lecture.<\/span><\/figcaption><\/figure>\n

 <\/p>\n

\"\"<\/a>
We can drink bottles of beer as much as we like from this refrigerator.<\/span><\/figcaption><\/figure>\n

 <\/p>\n

Budweiser was established by a German American man called Adolphus Busch <\/strong>and his friend, Carl Conrad,\u00a0<\/strong>after traveling to Bohemia. They were inspired by Bohemian Beer, then started to produce beer in 1857<\/strong>. After his son, Adolphus Busch, and son-in-law, Eberhard,<\/strong> joined the beer business. By 1901, the company sold over 1 million barrels<\/strong> of beer for the first time, making it one of its leading<\/span> breweries.<\/span><\/p>\n

Before the prohibition, beer was delivered by Scottish horses called Clydesdale. In April 1933, the prohibition was over, Budweiser delivered beer to President Roosevelt in Whitehouse. Now, these horses are still keeping in this factory and present at some kid’s events.<\/span><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a>
Scottish horses, Clydesdale, and a picture of Clydesdale carriage.<\/span><\/figcaption><\/figure>\n

 <\/p>\n

Budweiser uses 5 ingredients: rice, barley malts, pure water, yeast, and hops<\/strong>. All ingredients are made in the US, and they use the same ingredients in all factories. For example, hops are made in Idaho<\/strong>.<\/span><\/p>\n

 <\/p>\n

\"\"<\/a>
Depends on each tour, there were 14 people on our tour. <\/span><\/figcaption><\/figure>\n

 <\/p>\n

\u25ce Producing beer quick understanding<\/strong> <\/span><\/p>\n

\u2460<\/strong>Milling<\/strong>:<\/strong> <\/span>Ground rice and barley malts in separately.<\/span><\/p>\n

\u2461Mashing:\u00a0<\/span><\/strong>Mash rice and barley malts with the purest water at the right temperature. This brew is heated carefully than the starch comes from rice and barley malts.<\/span><\/p>\n

 <\/p>\n

\"\"<\/a>
This is a huge machine for mashing rice and barley malts.<\/span><\/figcaption><\/figure>\n

\u2462<\/strong>Straining:<\/strong> <\/span>Strained the combined grain mash. Amber color and sugary taste liquid called wort is made from this process.<\/span><\/p>\n

\u2463<\/strong>Brewkettle:<\/strong> <\/span>Add hops, then boil. Adjust the aroma and flavor in this process.<\/span><\/p>\n

 <\/p>\n

\"\"<\/a>
This is a room for brewing.<\/span><\/figcaption><\/figure>\n

 <\/p>\n

\u2464<\/strong>Primary Fermentation:<\/strong> <\/span>Add yeast, then ferment with 50F for 21 days in a big stemless tank. We tasted the liquid which has been fermenting. The taste was not good without any bitter or sparkling taste.<\/span><\/p>\n

 <\/p>\n

\"\"<\/a>
This stemless tank has 60ft high.<\/span><\/figcaption><\/figure>\n

 <\/p>\n

\u2465<\/strong>Beechwood Lagering:<\/strong> <\/span>This will be the final process. Refrigerate with the right temperature to aging. We tasted a fresh beer from the tank directly with special equipment. This beer was the tastiest I\u2019ve ever had.<\/span><\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a>
These tanks are for aging the beer.<\/span><\/figcaption><\/figure>\n

 <\/p>\n

\"\"<\/a>
The guide set special equipment to the aging tank then we pour fresh beer into each glass.<\/span><\/figcaption><\/figure>\n

 <\/p>\n